YAVA Cashews Skin-on are made by leaving the inner skin intact for deeper nutty flavour Cashews are lightly brined with sea salt before dry roasting Dry roasting enhances aroma without adding oil The skin adds more character to each bite Creamy inside with a lightly crispy finish Seasoned simply to let the natural cashew taste shine No preservatives, no synthetic colours, no flavour enhancers A simple snack with real flavour and texture.