Baking Ingredients

Premium Cocoa Powder - 125g (Parallel Import)

Fresh Baking Yeast - 42g (Chilled 0-4℃) (Parallel Import) (Best Before Date: 03/02/2026)

Gourmet Vanilla Pod - 2.5g (Parallel Import)

Spelt Flour Type 630 - 1kg

Gelatine Powder - 27.6g (Parallel Import)

Gourmet Vanilla Paste with 42% Vanilla Extract - 50g (Parallel Import)

Organic Gluten Free Buckwheat Flour - 375g

Japanese Agar Flakes - Gelling Agent - 28g

Vegan Alcohol-Free Vanilla Extract (No Added Sugar) - 50ml (Parallel Import)

Organic Quinoa Flour - 375g (Best Before Date: 29/01/2026)

Organic Chick Pea Flour (Fine Milled) - 400g

Organic Tartar Baking Powder - 3 x 18g (Parallel Import)

Instant Baking Dry Yeast - 10 x 7g (Parallel Import)