Ingredients: Alaska pollock fillet, breaded, deep-fried, cut from blocks, practically boneless: 59% alaska pollock fillet**, wheat flour, vegetable oils (rapeseed, sunflower), water, starch, salt, yeast, dextrose, spices. may contain traces of egg, soy, milk, celery, mustard, crustaceans, sesame and molluscs. **alaska pollock (gadus chalcogrammus) caught in the Northwest Pacific (37) or Northeast Pacific (38) by trawling. Remoulade: 65% rapeseed oil, water, vinegar, egg yolk, sugar, 1.3% herbs, salt, modified starch, spices (contains mustard), mustard (water, mustard seeds, vinegar, salt, spices), onions, coloring carotene, natural aroma.

Allergens: Eggs and egg products. Fish and fish products. Mustard and mustard products. Wheat and wheat products (cereals containing gluten). May contain: Crustaceans and crustacean products. Milk and milk products (including lactose). Sesame seeds and sesame seed products. soy and soy products. Celery and celery products. Molluscs and mollusc products.

Storage and Usage Information:

Country of Origin:

Nutrition per 100 g
Energy: 292 kcal
Fat: 21.1 g
of which Saturated Fatty Acids: 3.4 g
Transfat:
Carbohydrates: 15.6 g
of which Sugar: 2.2 g
Protein: 9.4 g
Sodium: 472 mg
Salt: 1.2 g
Fiber: