Pepper Crust Salami - 80g (Chilled 0-4℃) (Parallel Import) (Best Before Date: 09/08/2024)

Wiltmann SKU: 968508860
Pepper Crust Salami - 80g (Chilled 0-4℃) (Parallel Import) (Best Before Date: 09/08/2024)

Pepper Crust Salami - 80g (Chilled 0-4℃) (Parallel Import) (Best Before Date: 09/08/2024)

Wiltmann SKU: 968508860

Pfeffersalami - 80g

Ingredients: Pork, beef, pepper crust (pepper, edible gelatine (pork)), iodised table salt (table salt, potassium iodate), dextrose, dry glucose, spices, spice extracts, antioxidant: sodium ascorbate; preservatives: sodium nitrite; ripening cultures, beech wood smoke. 100g salami, made from 114g pork, 19g beef and 3g pepper.

Allergens:

Storage and Usage Information:

Country of Origin:

Nutrition per 100 g
Energy: 303 kcal
Fat: 22 g
of which Saturated Fatty Acids: 9 g
Transfat:
Carbohydrates: 1.7 g
of which Sugar: 1 g
Protein: 24 g
Sodium: 1574 mg
Salt: 4 g
Fiber:
Regular price HK$36.00
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