Cognac Brandy Fruit Cake in Vintage Tin - 425g (Parallel Import)
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HK$24800
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HK$24800
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Enjoy a rich, traditional fruit cake infused with fine Cognac brandy!
โข Traditional Buckingham Recipe - Handmade in small batches with pure butter, dried fruits, cherries, citrus peel and a pinch of spice.
โข Cognac Brandy Infusion - The dried fruits are soaked overnight in Cognac brandy before baking, adding a distinctive aroma and subtle flavour.
โข Rich & Fruity - Dark, moist and richly flavoured, with notes reminiscent of traditional Christmas pudding.
โข Vintage Keepsake Tin - Presented in an embossed Victorian-style tin; made without artificial colours, artificial flavours or palm oil, and using a nut-free recipe.
Donโt miss out; try it today!
โข Traditional Buckingham Recipe - Handmade in small batches with pure butter, dried fruits, cherries, citrus peel and a pinch of spice.
โข Cognac Brandy Infusion - The dried fruits are soaked overnight in Cognac brandy before baking, adding a distinctive aroma and subtle flavour.
โข Rich & Fruity - Dark, moist and richly flavoured, with notes reminiscent of traditional Christmas pudding.
โข Vintage Keepsake Tin - Presented in an embossed Victorian-style tin; made without artificial colours, artificial flavours or palm oil, and using a nut-free recipe.
Donโt miss out; try it today!
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Country of Origin: Germany
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