Organic Japanese Sushi Ginger Pickle - 50g
Ingredients: Ginger root* (48%), water, rice vinegar* (water, rice*), sea salt, pickled shiso (perilla) leaves* (shiso leaves [3%]*, umeboshi plum juice*, sea salt).
*organically grown
Allergens: AA
Storage and Usage Information: BB
Country of Origin: Japan
Nutrition Information per 100 g
Energy kJ: 70 kJ
Energy kcal: 17 kcal
Fat: 0.3 g
of which saturated: < 0.1 g
Carbohydrates: 1.9 g
of which sugar: < 0.2 g
Protein: 0.6 g
Salt: 5.5 g
Energy kJ: 70 kJ
Energy kcal: 17 kcal
Fat: 0.3 g
of which saturated: < 0.1 g
Carbohydrates: 1.9 g
of which sugar: < 0.2 g
Protein: 0.6 g
Salt: 5.5 g
Regular price
HK$5500
Regular price
Sale price
HK$5500
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