Allergens: Nuts, i.e. almond (amygdalus communis l.), hazelnut (corylus avellana), walnut (juglans regia), cashew nut (anacardium oN/Aidentale), pecan nut (carya illinoies (wangenh.) k. koch), brazil nut (bertholletia excelsa), pistachio ( pistacia vera), macadamia nut and queensland nut (macadamia ternifolia) and products made from them

Storage and Usage Information:

Country of Origin: Luxembourg