Chick Pea Flour -250g
Soft organic flour with a slightly nutty and sweet taste. Indispensable in the oriental kitchen, used for baking and cooking spicy and sweet dishes. It can be used as an egg replacement in vegan. Country of origin: Germany
Ingredients: Chickpea flour

Allergens:

Storage and Usage Information:

Country of Origin:

Nutrition Information per 100 g
Energy: 344
Fat: 5.9 g
Saturated Fat: 1.1 g
Carbohydrates: 44 g
Sugar: 2.4 g
Fiber: 16 g
Protein: 19 g
Sodium: 24 mmg
Regular price HK$46.00
/
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.
  • Secure payments
Dry Baking Yeast - 6x7g
Ja!
HK$13.00
Wheat Flour Type 405 - 1kg
Ja!
HK$29.00
Sold Out
Spelt Flour Type 630 - 1kg
Ja!
HK$29.00
Gelatine Powder - 27.6g (Parallel Import)
RUF
HK$15.00
Premium Cocoa Powder - 125g (Parallel Import)
Bensdorp
HK$29.00
Recently viewed