"Pain au Chocolat" Chocolate Croissant Dough - 275g (Chilled 0-4℃) (Parallel Import)
Knack&Back
SKU: 968983934
"Pain au Chocolat" Chocolate Croissant Dough - 275g (Chilled 0-4℃) (Parallel Import)
Knack&Back
SKU: 968983934
Frischer Blätterteig für Schokobrötchen - 275g
Fresh dough for warm, oven-fresh chocolate croissant.The sweet temptation with six chocolate rolls in the tin.
Free of preservatives, suitable for vegetarians.
This item is sold with the expiry date stated on the product name. Please select a suitable delivery date accordingly. All chilled items are NON-RETURNABLE and NON-REFUNDABLE.
Ingredients:
Allergens:
Storage and Usage Information: Preparation:
1.) Preheat the oven to 200°C (180°C fan oven) and prepare a baking tray with baking paper.
2.) To open the can, pull the red corner of the label to the left and around the can, Rotate the can to take out the dough.
3.) Roll out the dough and divide it into pieces. Place two chocolate pieces at the end of each piece of dough and tuck in both ends.
4.) Place these on the baking tray with the gap facing down.
5.) Bake for 12 minutes until golden brown. Serve fresh from the oven.​
Country of Origin:EU
Nutrition Information per 100 ml
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Regular priceHK$5400
HK$54.00
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