Gourmet Pepper Crust Salami - 80g (Chilled 0-4β) (Best Before Date: 27/08/2026)
Wilhelm Brandenburg Salami mit Pfeffer 80g
Ingredients: 97% salami (pork*, beef*, iodised table salt (table salt, potassium iodate), dextrose, spices (contain mustard), antioxidants (sodium ascorbate, ascorbic acid), preservative sodium nitrite, ripening cultures, smoke), 3% pepper coating (67% black pepper, edible gelatine (pork)). 100 g salami is made from 106 g pork and 25 g beef. Additives: E250, E300, E301
Allergens: May contain traces of hazelnuts, almonds, walnuts and milk.
Storage and Usage Information:
Country of Origin:
Nutrition per 100 g
Energy: 338 kcal
Fat: 27 g
of which Saturated Fatty Acids: 11.4 g
Transfat:
Carbohydrates: 1.5 g
of which Sugar: 1.5 g
Protein: 22.2 g
Sodium: 1535 mg
Salt: 3.9 g
Fiber:
Energy: 338 kcal
Fat: 27 g
of which Saturated Fatty Acids: 11.4 g
Transfat:
Carbohydrates: 1.5 g
of which Sugar: 1.5 g
Protein: 22.2 g
Sodium: 1535 mg
Salt: 3.9 g
Fiber:
Regular price
HK$2800
Regular price
Sale price
HK$2800
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