Organic Japanese Brown Rice Mochi with Black Soya beans - 250g
Clearspring
SKU: CS716
Organic Japanese Brown Rice Mochi with Black Soya beans - 250g
Clearspring
SKU: CS716
Traditional Japanese sticky rice cake made of glutinous rice. Vegan. Gluten-free. How to use: Simply pan-fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. To oven-bake, cut mochi into 1-1.5” squares and bake in a pre-heated oven for 8-10 minutes. They will puff. Refrigerate after opening.
Ingredients: Sweet brown rice* (91%), black soybeans* (8%), sea salt. *organically grown
Allergens: AA
Storage and Usage Information: BB
Country of Origin: Japan
Nutrition Information per 100 g
Energy kJ: 1018 kJ
Energy kcal: 241 kcal
Fat: 4.1 g
of which saturated: 0.9 g
Carbohydrates: 43 g
of which sugar: 0.6 g
Protein: 6 g
Salt: 0.12 g
Energy kJ: 1018 kJ
Energy kcal: 241 kcal
Fat: 4.1 g
of which saturated: 0.9 g
Carbohydrates: 43 g
of which sugar: 0.6 g
Protein: 6 g
Salt: 0.12 g
Regular priceHK$11200
HK$112.00
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