Traditional, slow dried organic noodles from Japan. Dried at room temperature rather than artificially dried at 60-80 degrees. Takes 3 days to dry the noodles. Vegan and Kosher Food. Low fat, source of protein and fiber. How to use: To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.