Traditional, slow dried organic noodles from Japan. Dried at room temperature rather than artificially dried at 60-80 degrees. Vegan and Kosher Food. Low fat, source of protein. How to use: To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.